Indian Green Apple Chutney Recipe

How to Make Green Apple Chutney. Wash green apple and grate it along with skin. Add oil in a kadai. To this add all the seasoning. Squeeze all the water from the grated apple and add the apple to the kadai when the seasoning starts to splutter.

Indian Apple Ginger Chutney: quick, easy and delicious sweet-spicy chutney is a perfect treat made using apple, ginger and Indian spices. Ready in 12 minutes and great as gift. Indian Apple Ginger Chutney |Spiced Apple Chutney | Apple Ginger Chutney Indian Apple Ginger Chutney and a slice of toasted bread are what I call.

Green Apple Chutney. Be the first to review this recipe. Recipe by Recipe Junkie. A delicious chutney to accompany your favorite curry dish. From our church cookbook.. Green Chutney ( Indian Mint - Cilantro Chutney ) by Sana7149 (9) Green Tomato Chutney. by Bergy (7).

This Indian Apple Chutney is a traditional dark, thick, rich chunky sweet and sour chutney. Use as an accompaniment to curries, rice, lamb, cheese with crusty breads, etc. Mix some into fat-free sour cream or fat-free yoghurt for a quick, healthy dip, or mix some into low-fat cream cheese for a delicious spread on celery sticks or crackers of your choice.

2 tablespoons canola oil. 1 teaspoon cumin seeds. 1 teaspoon fennel seeds. 1 medium red onion, thinly sliced. 1 teaspoon store-bought or homemade garam masala, recipe follows

Apple chutney recipe with video & step by step photos. Apple chutney is a delicious relish made with apples, spices, vinegar & a sweetener. Chutney is an Indian condiment usually made with veggies, coconut, nuts, spices & herbs. Every region in India has their own way of making it. So there are numerous kinds of chutneys made across India. Most of these are spicy, hot, tangy & rarely sweet.

There are literally thousands of chutney recipes for the home cook. Chutney is a wonderful condiment to have at hand, as it livens up red meat dishes, pork and grilled meats, and can be used in barbecue sauces, in sandwich fillings and in ground meats for extra flavour. Here is a simple recipe. Sterilise bottles by washing, then putting on an oven tin in a cold oven. Heat the oven to 325 deg F.

Sweet and spicy apple chutney recipe Indian style. A chutney that you can serve as an accompaniment with a meal, spread it on a parantha and make a roll or a sandwich it, the apple chutney tastes delicious any which way. Markets are abuzz with so many varieties of apples, local, imported, sweet, tangy all with their unique characteristics. While I love and prefer to use local varieties for.

Try our best apple chutney recipes with cheeses or cold meats. Our easy recipes, packed with mango, plum and tomato, include sweet and spicy versions.. Green tomato chutney . 4.2 (35 ratings) This chutney recipe is a great way of using an excess of tomatoes from your garden, making them last all year.

Green chutney recipe for sandwiches, chaat and Indian snacks. Green chutney is one of the healthiest & is used often in Indian cuisine as a side with snacks, sandwiches and also to make chaats. This chutney aids digestion & enhances the taste, aroma and nutrition of any dish . Recipe of green chutney was requested by few readers so sharing it.

The next chutney recipe is for a spicy green chutney that is super bright and mildly spicy. My last chutney is a Gujarati favorite, garlic chutney (lahsun ni chutney), made with spicy Kashmiri chilies and raw garlic. If you have a hard time getting your hands on apple butter you can also substitute it with date paste. Just soak 10 dates in hot.